CLEAR AQUA GROUP

Activated carbon filtration is a widely used method in water purification systems to adsorb chemical contaminants from water.

These filters are especially effective at removing substances that affect taste, odor, color, and chemical safety.

• To protect downstream filters (such as ultrafiltration or UV units) from clogging or overloading.
• To reduce turbidity (cloudiness caused by particles in water).
• To remove contaminants that can affect water taste, odor, or color.
• To ensure longer lifespan and efficiency of the complete water treatment system.

Types of Mechanical Filters Used
1. Sediment Filters

Removes bacteria, viruses, salts, heavy metals.

It serves as a key barrier against microorganisms and fine particulates, delivering water that meets strict health and safety standards
Microfiltration (MF) and Ultrafiltration (UF) both use semi-permeable membranes with microscopic pores that allow only clean water and very small molecules to pass through, while blocking larger contaminants.
Microfiltration typically filters out particles larger than 0.1 to 1 micron, including:

• Suspended solids.
• Some bacteria.
• Algae.
• Protozoa.

Ultrafiltration offers even finer filtration, removing particles as small as 0.01 micron, such as:

• Bacteria (e.g., E. coli)
• Viruses (depending on membrane type)
• Parasites (e.g., Giardia, Cryptosporidium)
• Colloidal materials and fine organic matter

Environmental & Health Benefit Since no chemicals are used and minimal energy is consumed, UF/MF systems align with sustainable water treatment goals. They help ensure safe, clean, and eco-friendly water, especially important in rural or off-grid settings exactly the kind of innovation Clear Aqua Group champions.

Kills pathogens without chemicals and Enhances taste and adds essential minerals

additional purification steps can be integrated into the system to enhance safety, taste, and compliance with regulatory or industrial standards. These advanced processes are particularly useful in sensitive environments such as hospitals, food production, and drinking water facilities.

Purpose: Removes chemicals, unpleasant odors, and organic impurities that affect water quality.

• Chlorine and chloramine.
• Volatile organic compounds (VOCs)
• Pesticides and herbicides.
• Bad tastes and odors.
These optional purification stages allow Clear Aqua Group to:
• Tailor water systems to specific client needs
• Maintain a chemical-free, eco-friendly approach
• Deliver safe, great-tasting, and high-quality water in even the most demanding environments